Serious Slice
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Serious Slice, in the press.

Reviews, features and recommendations covering our food, spaces and story.

A Serious Slice pizza being finished before service

Featured stories

Long reads. Close looks.

Independent stories about the dough, the restaurants and the people building Serious Slice.

The dining room at Serious Slice Indiranagar
01

ET HospitalityWorld

Serious Slice opens third Bengaluru outlet as Keen Mustard Ventures targets expansion beyond Karnataka

An exclusive look at the new Indiranagar trattoria, its expanded 65-dish menu, wine programme and the next chapter of Serious Slice.

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Serious Slice dough being stretched by hand
02

Deccan Herald

Sourdough pizza rises in India with slow fermentation and full flavour

A closer look at India’s growing sourdough pizza culture, featuring the 72-hour fermentation and craft behind Serious Slice.

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The dining room at Serious Slice Cunningham Road
03

YourStory

A slice of Amalfi Coast on Bengaluru’s Cunningham Road

A restaurant review exploring the pizzas, pastas, interiors and neighbourhood trattoria spirit of Serious Slice Cunningham Road.

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Also featured in

On their lists.

01The Lab MagBest New Restaurants, Cafés & Bars in India to Visit in August 202602ELLE Gourmet#ReadersRecommend: The Tiramisu Spots Our Readers Swear By03ELLE GourmetRomantic Valentine’s Day Menus and Experiences in India04ET HospitalityWorldKeen Mustard Ventures gets serious with launch of its new brand’s flagship store

Press enquiries

Let’s talk Serious Slice.

For interviews, features and image requests.

marketing@keenmustard.in

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