The daily test
Bengaluru · Since 2024
The Most Honest Pizza in Bengaluru
Neapolitan pizza made with 72-hour sourdough, wood fire and ingredients that earn their place.
Pizza without distractions
Some things cannot be rushed.
Seventy-two hours of fermentation, a pair of hands and a wood fire. The pizza gets everything it needs, and nothing it does not.
See our processThe daily test
The pizza with nowhere to hide.
Tomato, mozzarella, basil, olive oil and the bake. With nowhere to hide, the Margherita tells us whether the dough, seasoning and fire are working. It is the standard for every other pizza we make.
Read our storyFrom our kitchen
Made for the whole table.
Pizza is where we begin. Antipasti, fresh pasta and panuozzo make the table worth staying around.
Signature pizza
Farmhouse Burrata
Antipasti
Guava Carpaccio
Fresh pasta
Black Garlic Cacio e Pepe
Wood-fired sandwich
Panuozzo
The Serious Slice standard
Four things behind every pizza.
For flavour, lift and character.
Never rolled. Never pressed.
A fast bake for a blistered edge and soft centre.
Chosen to support the dough, not bury it.
Three neighbourhoods
From one neighbourhood to the next.
Open daily
Indiranagar
Our 12th Main home, where the same 72-hour dough and wood fire meet fresh pasta and wine.
Open daily
Cunningham Road
A light-filled city-centre home for pizza, fresh pasta and long evenings around the table.
Open daily
RR Nagar
Our first neighbourhood pizzeria and the place where the Serious Slice standard was built.
From our guests
What keeps people coming back.
Three neighbourhoods, three tables and the moments our guests remembered.
The Spinaci e Ricotta and Margherita pizzas were standouts, followed by a lovely tiramisu. The ambience made the whole meal feel special.
Back for a second visit in a few months. The pizza and pasta are light and tasty, and the pesto garlic bread is a favourite way to start.
The Farmhouse Burrata was a highlight. Authentic Neapolitan sourdough pizza, backed by friendly and attentive service.
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