The daily test
Bengaluru · Since 2024
The Most Honest Pizza in Bengaluru
Neapolitan pizza made with 72-hour sourdough, wood fire and ingredients that earn their place.
The daily test
The pizza with nowhere to hide.
Tomato, mozzarella, basil, olive oil and the bake. With nowhere to hide, the Margherita tells us whether the dough, seasoning and fire are working. It is the standard for every other pizza we make.
Read our storyFrom our kitchen
Made for the whole table.
Pizza is where we begin. Antipasti, fresh pasta and panuozzo make the table worth staying around.
Signature pizza
Farmhouse Burrata
Antipasti
Guava Carpaccio
Fresh pasta
Black Garlic Cacio e Pepe
Wood-fired sandwich
Panuozzo
The Serious Slice standard
Four things behind every pizza.
For flavour, lift and character.
Never rolled. Never pressed.
A fast bake for a blistered edge and soft centre.
Chosen to support the dough, not bury it.
Three neighbourhoods
From one neighbourhood to the next.
Opening 16 August 2026
Indiranagar
The same 72-hour dough and wood fire are coming to 12th Main, with fresh pasta and wine joining the table for the first time.
Open now
Cunningham Road
A light-filled city-centre home for pizza, fresh pasta, good wine and long evenings around the table.
Open now
RR Nagar
Our first neighbourhood pizzeria and the place where the Serious Slice standard was built.
Your table is waiting