Food and Beverage Menu

Kale, lollo rosso and romaine tossed in vinaigrette with green apple, cucumber, grapes and fresh goat cheese.

Ripe guava with lemon-basil vinaigrette, parmesan and toasted pine nuts.

Burrata, cherry tomatoes and arugula with lemon dressing and basil oil.

Grilled baby octopus, arugula, mango, pineapple, red onion, baby potato and avocado in a citrus-honey basil dressing.

• Non-vegetarian
• Chef recommends

Fresh lettuces, cherry tomatoes, olives and crème-grilled chicken with a creamy dressing and crispy bread crumbles.

• Non-vegetarian

Golden, crispy mozzarella with our chilli marinara sauce.

Saffron risotto balls with mozzarella and spinach, served with basil pesto.

Vegetarian: tomato and basil, caramelised onion and fig, mushroom and truffle. Non-vegetarian: spicy tuna tartare, crab and prawn piccante, fish and basil.

• Non-vegetarian

Crispy cauliflower with truffle oil, parmesan, garlic and lemon aioli.

• Chef recommends

Golden fries with truffle oil, parmesan, herbs and garlic aioli.

Lightly battered seasonal vegetables with garlic lemon aioli.

Golden-crisp prawn and calamari rings with tartar sauce.

• Non-vegetarian

Shrimp sautéed with garlic, chilli-infused olive oil and white wine.

• Non-vegetarian
• Spicy
• Chef recommends

Grilled chicken with the bold, fiery flavours of Naples.

• Non-vegetarian
• Spicy

Citrus-and-herb fried chicken with garlic aioli or spicy arrabbiata sauce.

• Non-vegetarian
• Chef recommends

Lemon pepper butter, spicy arrabbiata, balsamic chilli butter or garlic parmesan.

• Non-vegetarian
• Spicy

Vegetarian or non-vegetarian fondue with a generous selection of accompaniments.

• Non-vegetarian

Lamb meatballs with pecorino, garlic, leeks, onion and lemon zest in San Marzano sauce.

• Non-vegetarian

Cold cuts, cheeses, kalamata and marinated olives, nuts, prunes, fig and crackers.

• Non-vegetarian

Freshly baked bread with mozzarella, roasted garlic butter and caramelised onion.

Freshly baked bread with basil pesto, roasted garlic and melted butter.

• Accompaniment

• Accompaniment

Marinated tomatoes, fresh mozzarella, wild arugula and balsamic glaze on wood-fired sourdough.

Avocado, provolone, arugula, marinated tomatoes and feta-goat cheese with honey chilli and vinaigrette.

• Chef recommends

Grilled prawns, chimichurri, guacamole, confit tomatoes and chilli garlic.

• Non-vegetarian
• Spicy
• Chef recommends

Roasted chicken, provolone, tomato sauce, jalapeños, caramelised onions and romaine.

• Non-vegetarian

Lamb meatballs, marinara, parmesan, provolone and romaine.

• Non-vegetarian

San Marzano sauce, fresh mozzarella, parmesan, Italian basil and EVOO.

San Marzano sauce, mozzarella, onion, baby spinach, confit tomatoes, black olives, ricotta and EVOO.

Mushroom, caramelised onion, sun-dried tomatoes, jalapeño, arugula, truffle oil and EVOO. Choice of marinara or mushroom base.

San Marzano sauce, mozzarella, blue cheese, parmesan, pecorino romano, cheddar and EVOO.

• Chef recommends

San Marzano sauce, fresh mozzarella, basil, red onion, cherry tomatoes, kalamata olives, arugula, burrata and EVOO.

• Chef recommends

Marinara sauce, calamari, shrimp, garlic, capers, onion, parmesan and EVOO.

• Non-vegetarian
• Chef recommends

San Marzano sauce, mozzarella, teriyaki chicken, red peppers, confit garlic, arugula, teriyaki sauce and EVOO.

• Non-vegetarian

San Marzano sauce, grilled chicken, mozzarella, onion, jalapeños and EVOO.

• Non-vegetarian
• Spicy

San Marzano sauce, mozzarella, Italian pepperoni, parmesan, peppercorn, parsley and EVOO.

• Non-vegetarian

San Marzano sauce, mozzarella, ham, mushroom, olives, artichokes and EVOO.

• Non-vegetarian

San Marzano sauce, mozzarella, bacon, caramelised onion, honey chilli and EVOO.

• Non-vegetarian
• Chef recommends

Marinara sauce, mozzarella, roasted lamb, confit garlic, fresh mint and EVOO.

• Non-vegetarian

• Spicy

• Non-vegetarian

• Non-vegetarian

• Non-vegetarian

• Non-vegetarian

• Non-vegetarian

Basil oil, chilli garlic oil, garlic rosemary oil, honey chilli oil or parsley oil.

Handmade pappardelle, wild mushroom, truffle oil, parmesan and porcini crumble.

• Chef recommends

Linguine, miso butter, charred corn, parmesan and furikake.

Spaghetti, pecorino romano, black pepper and black garlic.

Casarecce in smoky tomato sauce with ghee and curry leaves.

Potato gnocchi, blue cheese sauce, hot honey and walnut crumble.

• Chef recommends

Bucatini, shrimp, yuzu butter, miso, chilli flakes, furikake and citrus.

• Non-vegetarian
• Chef recommends

Charcoal spaghetti, lobster, garlic butter sauce and fresh herbs.

• Non-vegetarian
• Chef recommends

Chicken and porcini agnolotti in parmesan broth with porcini garlic crumble.

• Non-vegetarian

Chicken and lemon ricotta ravioli with cream sauce and crispy parmesan.

• Non-vegetarian

Burrata and 'nduja ravioli in roasted tomato butter sauce.

• Non-vegetarian
• Spicy

Chorizo, carbonara sauce, manchego and smoked paprika.

• Non-vegetarian

Fried sourdough filled with lemon curd, hazelnut and chocolate, or mandarin cream, finished with icing sugar.

Cream cheese filling on a buttery crust with strawberry compote.

Espresso-soaked sponge, mascarpone and cocoa.

A crisp crust, soft airy crumb and our signature tang.

Sourdough speckled with sunflower seeds for extra crunch.

Sourdough folded with roasted pumpkin purée.

Olive oil infused with garlic and chilli.

• Dip

Garlic, basil and butter.

• Dip

Honey with a warm chilli finish.

• Dip

Olive oil infused with fresh rosemary.

• Dip

Strawberry and blueberry compote with passion fruit purée and yoghurt.

Grapefruit, lime and passion fruit finished with soda, ginger ale and rosemary.

Beetroot, apple, pear, lemon and black salt for an earthy, crisp serve.

Fresh orange and galangal with jalapeño and a dash of Tabasco.

Fresh celery and lime with mineral sea salt and sparkling tonic.

A single shot of strong black coffee.

A double shot of espresso.

Espresso marked with a dollop of milk foam.

Equal parts espresso, steamed milk and milk foam.

A shot of espresso with steamed milk and a little foam.

A shot of espresso with hot water.